Rhubarb – Orange Gin

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Rhubarb-Orange Gin
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Votes: 1
Rating: 4
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Rate this recipe!
Here are two Rhubarb Gin recipes, one with Orange infusion and one straight Rhubarb. They are both delicious. I think so far most people prefer the Rhubarb-Orange, but they are both tasty, and will be perfect drinking alone and in cocktails.
Infusion Time
1month
Infusion Time
1month
Rhubarb-Orange Gin
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Here are two Rhubarb Gin recipes, one with Orange infusion and one straight Rhubarb. They are both delicious. I think so far most people prefer the Rhubarb-Orange, but they are both tasty, and will be perfect drinking alone and in cocktails.
Infusion Time
1month
Infusion Time
1month
Ingredients
  1. In a small saucepan, combine rhubarb and Orange Liqueur. Heat until it starts to simmer. Allow to simmer on low for about 2 minutes.
  2. Set rhubarb aside and allow to cool. Once this has cooled, add all ingredients to a quart jar (or larger). Close the jar, shake, and place in a dark, cool location for about 4-5 weeks.
  3. Strain with a mesh strainer, press through cheesecloth, then a jelly bag and finally coffee filters. Perfect!