Burnt Sugar Old Fashioned

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Burnt Sugar Old Fashioned
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The bitterness of the caramelized sugar tempers the drink’s sweetness.
Burnt Sugar Old Fashioned
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
The bitterness of the caramelized sugar tempers the drink’s sweetness.
Ingredients
  1. Burnt Sugar Syrup
  2. Cook sugar in a small saucepan over medium heat, without stirring, until it begins to turn golden brown around the edges.
  3. Stir to incorporate melted sugar and cook, stirring occasionally, until melted and a deep amber colour.
  4. Remove from heat and, stirring constantly, gradually add ⅓ cup water (caramel will seize). Cook over medium-low heat, stirring, until smooth, about 5 minutes. Transfer to a jar and chill.
  5. Assembly
  6. For each cocktail, combine 1½ oz. bourbon, ¾ oz. burnt sugar syrup, and a dash of bitters in a rocks glass.
  7. Add a large ice cube and stir. Rub rim of glass with orange coin before garnishing.