Blood Orange Sangria

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Blood Orange Sangria
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Blood Orange Sangria
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Rate this recipe!
Ingredients
  1. Muddle lemongrass and lemon juice in a pitcher. Stir in Riesling and blood orange, grapefruit, and lime juices.
  2. Chill at least 30 minutes and up to 2 hours; strain into a clean pitcher.
  3. Pour ¾ cup citrus mixture into each ice-filled wine glass; add ¼ cup Champagne.
  4. Garnish with blood orange wheels.