Beach season is coming soon so you should test out this recipe for Guinness brownies before forcing yourself into pre-summer fat camp. That’s right, we’re pushing Guinness brownies. That would be the world’s best Irish stout blended into both the batter and the icing. Hurry up and bake some.
This simple, moist banana bread can also be baked in three small (5¾x3¼”) loaf pans, which is how you’ll find them at Julia’s stand; cooking time will be 40–50 minutes. For the deepest flavor, use ripe bananas with lots of freckles.
The beets are steam-roasted till tender, then deep-fried, so you don’t have to worry about cooking them through after they’re breaded.